I’ll never forget my first bite of stone crab in Miami—the sun was dipping low, casting warm hues across my plate of crème-fresh claws, and everything about that moment felt electric. It was more than food; it was a tap on the shoulder—from the city’s vibrant culture, its blend of heritage and innovation, and a promise of unforgettable culinary adventures. That flavour locked me in. Since then, I’ve roamed South Florida—from Miami’s Design District to Fort Lauderdale’s harbour—for that same “aha” moment. What did I discover? A region bursting with diverse flavours and bold voices: from Michelin-starred dining to Cuban sandwiches dripping in authenticity.
And yes, the best restaurants in South Florida are evolving fast, now leaning into global recognition. Case in point: Chef Nando Chang of Itamae AO snagged the 2025 James Beard Award for Best Chef: South—and just months after his Michelin star. South Florida is no longer a foodie secret. It’s a destination.
How Is South Florida’s Dining Landscape Changing in 2025?
Why Are Michelin Stars Shifting to Florida?
In Spring 2025, the Michelin Guide vastly expanded its Florida coverage—now covering Miami, Orlando, Tampa, Palm Beach, and Fort Lauderdale. Florida gained a new Two-Star standout (a Japanese tasting venue in Orlando), and places like Itamae AO, COTE, Stubborn Seed, Ariete, and Tambourine Room earned or retained prestigious stars. That industry recognition puts South Florida in step with global culinary capitals.
What Makes Itamae AO a Breakout Star?
Beyond the accolades, Itamae AO (a ten-seat Nikkei counter in Midtown) delivers a profound dining experience. Chef Nando Chang channels his immigrant heritage by combining Peruvian soul with Japanese technique—grilled anticuchos, sashimi, aguadito soup—served with the intimacy of a chef’s counter. His James Beard win capped a meteoric rise: a Michelin star in April, celebrated in June.
What Factors Define the “Best Restaurants South Florida”?
1. Culinary Innovation – From Nikkei to elevated American tasting menus, these restaurants push boundaries.
2. Cultural Authenticity – Legends like Joe’s Stone Crab and Cuban sandwich icons carry decades of backstory.
3. Industry Recognition – Michelin stars and James Beard Awards signal quality and artistry.
4. Local Vibe – Hidden gems—from bustling bakeries to unpretentious seafood counters—bring personality and value.
Top 10 Best Restaurants South Florida
Itamae AO (Miami – Midtown)
A sleek 10-seat Nikkei omakase counter, chef Nando Chang earned Best Chef: South for this spot—where Japanese precision meets Peruvian flair.
Google Map – Itamae AO
Credit: Itamae Miami
Stubborn Seed (Miami Beach)
Helmed by Top Chef winner Jeremy Ford, this Michelin-starred gem offers inventive, boundary-pushing American tasting menus in an intimate setting.
Google Map – Stubborn Seed
L’Atelier de Joël Robuchon (Miami – Design District)
Two Michelin stars and a futuristic counter-style setting make this the gold standard for luxe, contemporary French dining.
Google Map – L’Atelier de Joël Robuchon
Ariete (Coconut Grove)
A local favorite with Michelin recognition, Ariete blends soulful American fare with Miami flair—think wood-grilled oysters and pastrami short ribs.
Google Map – Ariete
Credit: Coconut Grove
Estiatorio Milos (Miami Beach)
For seafood purists: Greek-style fish selection at its finest. A spot that consistently ranks in guides for a reason.
Google Map – Estiatorio Milos
The Surf Club Restaurant (Surfside)
Thomas Keller magic in a Miami setting—Michelin-starred classics elevated by both name and flavor.
Google Map – The Surf Club Restaurant
Joe’s Stone Crab (Miami Beach)
The American seafood legend still dominates—$50M+ in annual sales, iconic key lime pie, and timeless Miami atmosphere.
Google Map – Joe’s Stone Crab
Credit: Open Table
Amy’s French Bakery & Bistro (Pompano Beach)
A local gem and Yelp top-10 pick with indulgent Nutella crêpes and almond-chocolate croissants that have become tourist magnets.
Google Map – Amy’s French Bakery & Bistro
Twice Removed (Fort Lauderdale)
Eclectic American comfort food in Fort Lauderdale, known for duck poutine, ropa vieja fries, and a solid happy hour scene.
Google Map – Twice Removed
ViceVersa (Downtown Miami)
A Resy Hit List favorite blending Italian flair with bar-forward cocktails—a vibrant dinner-and-drink experience that’s as stylish as it is delicious.
Google Map – ViceVersa
Credit: ViceVersa
How to Make the Most of South Florida’s Culinary Gems
- Book early for high-end dinners. Michelin-star and tasting-menu spots often require reservations weeks out.
- Mix splurges with street eats. Balance upscale outings with local sandwiches, seafood counters, and bakeries.
- Gather a group. Many tasting menus are meant for sharing—invite friends for a full experience.
- Be adventurous. Open-minded food choices yield the most memorable moments—trust the chefs and the menus.
FAQ: Best Restaurants South Florida
1. Which restaurants are best for families?
Casual, kid-friendly spots include Joe’s Stone Crab, Amy’s Bakery, and Twice Removed. Fine-dining destinations like Itamae AO and L’Atelier are better for adults or special dates.
2. Do any offer vegetarian or vegan options?
Yes. Fine-dining establishments accommodate dietary preferences with notice. Casual spots often feature vegetarian pastries or veggie-friendly plates.
3. How much should I budget?
Expect full tasting menus at high-end spots ($150–200+ per person), moderate pricing at Midtown and casual venues ($15–60). Mix and match based on budget.
4. What’s the dress code?
Upscale restaurants lean business-casual to formal. Casual favorites are relaxed—come comfortable but stylish.
Final Scoop Before You Jump In
South Florida’s scene is a feast of contrasts—and that’s the magic. One day, it’s refined Nikkei flavors at Itamae AO; the next, Cuban comfort at Joe’s or Amy’s pastries. These best restaurants South Florida embody evolution, heritage, and creativity in every bite. So bring an open mind, good company, and lots of room for seconds. Your palate is in for a joyride.
Bon appétit—and see you out there!
